Bohemia Cafe Menu (Update 2025)

A coconut concoction of white tea and coconut pieces. Great with coconut milk and honey.

Tastes like a fine pastry with apple, cinnamon sticks, and bourbon vanilla.

The tropical fruit punch of tea with mango and pineapple. Have it on its own or add boba.

An offbeet tea worthy of its namesake, this is a blend of beets, apple, pineapple, and papaya.

Chocolate pieces, cacao nibs, raisins, and caramel. A love letter to chocolate.

A nutty tea blended with almonds, dried fruit, cinnamon sticks, and popcorn. Tastes like fruit loops when paired with milk and sugar. Popular as a boba milk tea but also great on its own.

Tastes like apple pie dough, a blend of apple pieces, and crumbled nougat.

A blend of hibiscus, guayusa, lemongrass, and stevia leaves. If you want something sweet and sour to satiate your caffeine fix, look no further. Have it on its own or add boba.

Mild and refreshing. Eucalyptus leaves, strawberries, Chilean wild guava, quince, linden flowers. Good on its own or a boba tea.

Sweet peaches with goji berries and hibiscus. Have it on its own or add boba.

A tropical take on turmeric with mango, pineapple, ginger, yuzu citrus peel, and hints of Jasmine green tea.

A citrus-heavy blend of orange, pineapple, mango, papaya, and lemongrass.

Matcha's mellow cousin, Hojicha is a roasted ground green tea that's distinctively smooth with a pleasant chocolate, caramel and roasted malty character. Drink it on its own, with a dash of milk, or make it a latte.

Meyer lemon tea blend combines a delightful medley of bright citrus flavors, green rooibos, lemongrass, orange peel, rosehips, with our premium classic green tea.

Genmaicha green tea. Made with Gyokoru tea, toasted rice and ceremonial matcha. It's tremendous.

A blend of Jasmine blossoms and green tea from Vietnam. Also popular as a boba milk tea.

Made from our house Earl Grey.

Vanilla latte with charcoal powder and your choice of milk and sweetener. Espresso shot recommended.

A floral treat with rosewater and beet powder, lightly sweetened with your choice of milk.

A floral treat with freshly steeped lavender petals and butterfly pea petals, lightly sweetened with your choice of milk.

Our popular chai latte with an added turmeric kick.

Matcha's mellow cousin, Hojicha is a roasted ground green tea that's distinctively smooth with a pleasant chocolate, caramel and roasted malty character.

Turmeric, cinnamon, ginger, cardamom, chili, vanilla, black pepper. Made with your choice of milk. Caffeine free.

An authentic Indian chai blend that we are proud to serve. Made with your choice of milk and mildly sweetened, per grandma's recipe.

A powerful blend of reishi, chaga, cordyceps, lions mane and turkey tail, along with turmeric, vanilla, cinnamon, ginger and black pepper oil. Healing and delicious.

Latte made from our velvet rooibos. Recommended with honey.

Brewed from our Beatnik tea and made with the milk of your choice.

Mint & basil wild harvested from the Armenian highlands.

Sage, lemon verbena, licorice, orange peel, and ginger. Recommended with honey.

Mild and refreshing. Eucalyptus leaves, strawberries, Chilean wild guava, quince, linden flowers. Good on its own or a boba tea.

Dried chrysanthemum flowers. An ancient Chinese herbal tea.

Wild harvested from the Armenian Highlands.

Shiso, a Japanese minty herb blended with tart hibiscus and spicy ginger. Herbaceous and sour.

A "blue tea" that unites a blend of chamomile flowers and butterfly pea flowers grown in Thailand. Includes mg of CBD. Recommended with agave.

A "blue tea" that unites a blend of chamomile flowers and butterfly pea flowers grown in Thailand. Recommended with agave.

Sweet enticing chocolate swimming in a deep velvety base of organic rooibos and refreshing mint leaves.

A tropical take on turmeric with mango, pineapple, ginger, yuzu citrus peel, and hints of Jasmine green tea.

Essence of lime, ginger, fragrant lemongrass and Australian lemon myrtle combine to lend citrusy complexity to this spirited rooibos blend.

Made from rosebuds and petals. Have it on its own, as a milk tea or add boba.

A blend of hibiscus, guayusa, lemongrass, and stevia leaves. If you want something sweet and sour to satiate your caffeine fix, look no further. Have it on its own or add boba.

Yerba Mate from Argentina. Known for its high caffeine content.

Made with spinach, peppers, and onions on a thin crust bread.

On sourdough.

With butter and cornichon pickles.

Made with Tajin seasoning, lemon, and broccoli sprouts on cracked wheat sourdough.

Tomato pulp, garlic, olive oil, salt & pepper on sourdough.

Broccoli and Cheddar.

With sprouts, avocado, pesto & seasoning.

Made from strawberry puree & freshly squeezed lemon juice.

Made from freshly steeped lavender flowers, freshly squeezed lemon juice, and agave.

Freshly made lemonade from steeped rosebuds and petals.